(no subject)

[traversant.livejournal.com]

1. Postcards!
2. Cutesy Asian stationary
3. Books
4. Pictures
5. Maps of different countries (especially Europe or Africa)
6. Scrapbook paper
7. Mix CDs
8. Exotic trinkets
9. Recipies
10. Anything off of my Amazon wishlist.

xvisage - at - gmail.com
Email me for my address!

I'll definitely be sending out some postcards.. it's cheap, easy, and fun. :)

Comments

[zarhooie.livejournal.com]

Heya. I have some GREAT recipes. I love to cook and I started cookiesforlj. I'd love to share with you. Have e-mailed RE:sharing.

[katzk.livejournal.com]

I can do #1, 2, 7 and maybe 5. I'll see if I can find a decent and not-so-expensive :) one of Russia.

[hisdevotion.livejournal.com]

I can do 5 definitly. I have family in germany and sicilia. So i can get maps from almost anywere. If you dont mind waiting. Snail mail from germany to here is slow

devotion

[pandorabox82.livejournal.com]

I can send out a card! e-mail me at earthman007@yahoo.com with your addy, and I'll add you to my list!

[pinksaltines.livejournal.com]

If you're looking for vegetable-based recipes, I suggest checking out the Peak of the Market (http://www.peakmarket.com) website.

You can do searches based on which veggie you’d like to use, what kind of meal/dish you’re looking for, or just call up the site’s complete alphabetized recipe listing. You can also e-mail the recipes to other people or submit your own to the site.

Happy cooking! :9

I'll aslo be sending you some scrapbooking stuff. :)

Herby Quick Bread

[cyprinella]

3 cup flour
2 tb sugar
1 tb baking powder
1/2 ts thyme
1/2 ts basil
1/2 ts garlic powder (or 3/4 ts garlic salt, and omit other salt)
1/2 ts rosemary
1/2 ts salt
1/2 cup shreaded cheese (I've been using Colby Jack)

1 beaten egg
3/4 cup milk
3/4 cup beer
1/2 cup veggie oil or olive oil <-- very tasty.

Mix together dry ingredients, mix together wet ingredients seperately. Add wet to dry, mix until a sticky dough forms. Stick it in a greased loaf pan.

1 hour, 350 degrees.

I've been using a pale beer for this recipe because it's ass beer that we're trying to get rid of. If you try something dark, let me know how it turns out. And really, most of the flavorings are just suggestions. I originally found the basis for this recipe floating somewhere on the internet. But the herb mixture in it sucked. Nutmeg, thyme and caraway? Blarg. 'Course, the fact that I hate caraway played a large factor. Then I read First Harvests for the nth time and decided to change the recipe to something more like what was described there.